Thu 17 Apr
|Horsham
Gourmet Club with Chef Robin Sorensen
Join us at D’Arcy’s Wine Bar on Thursday, 17th April, for an exclusive Gourmet Club evening with Robin Sorensen, featuring a beautifully crafted six-course tasting menu that blends bold flavours and refined techniques.
Time & Location
17 Apr 2025, 18:30 – 22:30
Horsham, 21 Piries Place, Horsham RH12 1EH, UK
About the event
Join us on Thursday, 17th April, for an exclusive Gourmet Club evening at D’Arcy’s Wine Bar, featuring a stunning six-course tasting menu created by Robin Sorensen. This meticulously curated menu showcases bold flavours, refined techniques, and innovative ingredient pairings for an unforgettable dining experience.
Robin Sorensen brings over 17 years of experience to the kitchen, with a strong foundation built at Manning’s Heath Golf Club and The Greenman at Partridge Green. He later honed his fine dining skills under acclaimed chefs including Paul Welburn, Adam Simmonds, Paul O’Neill, and Jean Delpont. Passionate about creative cooking and original menu design, Robin is excited to present his first Gourmet Club menu at D’Arcy’s, showcasing his innovative style and refined culinary flair.
Menu
Compressed chard watermelon with satay, toasted sesame seeds, puffed rice noodles, and nori powder
Touched mackerel with pickled fennel, burnt cucumber, dill emulsion/oil, and toasted hazelnuts