Wed 21 May
|Horsham
An Evening with Bolney Wine Estate: Small Plates & English Wines
Join us at D’Arcy’s for an evening of bold flavours and beautifully paired English wines, as Bolney Wine Estate’s Head Chef Jack Marsh presents a seasonal small plate tasting menu paired with six exceptional Bolney wines.
Time & Location
21 May 2025, 18:30 – 21:30
Horsham, 21 Piries Place, Horsham RH12 1EH, UK
About the event
On 21st May, D’Arcy’s Wine Bar welcomes Jack Marsh, Head Chef at Bolney Wine Estate, for a special evening celebrating the bold, seasonal flavours of Sussex.
With over 20 years of culinary experience, Jack brings a refined, ingredient-led approach to his cooking. His menu for the evening features a series of carefully crafted small plates, each celebrating the best of local produce, with highlights including slow braised lamb shoulder with dukka, local crab salad, and confit duck leg bon bons with blood orange gel.
Each dish will be expertly paired with a different Bolney wine, allowing guests to experience how flavour, texture, and balance come together in perfect harmony. On the night, guests will enjoy a tasting journey through six of Bolney’s wines, including Pinot Gris, Bolney Bubbly Rosé, Classic Cuvée, Pinot Noir, Muscaris 2022, and English Vines Rosé.
The Menu:
Slow Braised Lamb Shoulder (D,N,S)
Butterbean Hummus, Sauteed Aubergine…
Tickets
An Evening with Bolney Ticket
Enjoy a one-night-only dining experience with a seasonal small plates menu by Bolney Wine Estate’s Head Chef, Jack Marsh, paired with six expertly selected Bolney wines. Price includes all food and wine pairings.
£65.00
Total
£0.00